GUYON SPRINGS
POSITION: 1-2 APPRENTICESHIPS
PART TIME (30 hrs/week)
APPROX START/END DATES: 4/1 - 11/1
LOCATION: Dayville (Eastern Oregon)
ON-FARM HOUSING OFFERED
VEHICLE REQUIRED? Yes.
ON FARM VISIT REQUIRED? Preferred.
LANGUAGES SPOKEN: English. Elementary Spanish.
We grow a variety of produce focusing heavily on three crops: garlic, peppers and chiles, and purple corn. We also grow lettuce and will make this one of our main crops for the summer of 2024. We also grow a variety of other produce for market and a small CSA and market, plus flowers and herbs. We have a 1/3 acre field that supports 36 beds, standard 50’by 33”. We hope to expand to 52 beds. This field, as well as the hay field, is watered by hand lines off the irrigation ditch. The flower and herb beds are in a different field and are watered by the well using drip irrigation.
We sell our garlic and chillies to customers in our community who pre-order and buy from our store or markets. We have many value-added items such as roasted chillies, pickled vegetables, jams, garlic braids, dried and fresh flowers, chili ristras, etc. We will be selling lettuce to two local restaurants for the summer of 2024. We have a goal of a 10 person CSA for the 2024 season. Previously we have had five subscriptions. We attend 4 markets a year, and sell from our store for other outlets.
We are no-till and biodynamic. We use hand tools for most of our farming. Twice a year we rent a tractor to manage compost made by our two donkeys and two horses. We use cover crops, mulch and black plastic covering to manage our beds.
Our farm crew has been two part time people (20 hrs. A week each) May-October.
We are on the confluence of Conner Creek and the South Fork of the John Day river. Our fields are in an alluvial plain and we have five irrigated acres. Our property encompasses 120 acres, and it is very dynamic in terms of topography. The top of the property is 1,200 ft. above the farmed portion. We live on an off-grid property that sits on the hillside above the farm and has a shared property line. There are numerous springs on the property, and a pond and a creek. Most of the 120 acres is steep hillside with wide ridges. Juniper and sagebrush cover the upper regions. The farm has a house, barns, farm store and kitchen. Housing is available for interns in the farm house.
Dayville is a community of 120 people. The closest, largest population center is John Day, 30 miles up river. We live three miles from public land on the South Fork of the John Day river; one mile from the confluence of the main stem. The river is our main recreation outlet, along with hiking and biking trails.
Jim and Kerri have been farming off grid on our property above the farm for 10 years. We live on a spring (no well) and use holding tanks for water. We acquired the property below in March of 2020, and have built and managed it for production since then.
Jim is a science, agriculture, and Computer Technology Engineering teacher in high school and has knowledge of no-till systems. He is also interested in native plants, and growing for government reforestation projects.
Kerri is the business owner and also a high school English teacher. She grew up on a farm and enjoyed learning alongside Jim how to grow food in this desert environment. We both value community and growing produce that has as little impact on the land as possible while producing nutrient dense food. We have been in operation since 2021, expanding a little each year.
TRAINING AND EXPECTATIONS
Tasks to be done include but are not limited to: bed building, compost management, planting, transplanting, cultivating, harvesting, washing packing, delivering, processing value added products, animal care, mowing living pathways in our vegetable plot, and managing water and irrigation. We train and work alongside employees several days a week while our teaching schedules allow.
We expect employees to work five days a week, six to eight hours a day on all areas of the farm. We divide our time on hot days into 2 shifts: a seven a.m. to noon shift, then a five to seven shift.
We meet in the morning to assess needs and decide what tasks to be accomplished. In the early season this is bed prep, planting, cultivating etc. We discuss longer projects and make sure we are tending toward the steps of production and sales. We demonstrate best practices with the goal of training for independence. Apprentices will grow into working solo on the farm for several days out of the week, as we teach until June and go back to work in late August.
COMPENSATION / ACCOMMODATIONS
$15/hr. Also, of course produce and community camaraderie as perks!
There is on-farm housing. We ask $500.00/month for rent for a bedroom in the farmhouse.
We purchased the farm below us in 2020, and it has a nice house with two bedrooms. The house actually has four bedrooms, but we use the back part of the house for the business. For example, we have an office and a room that has freezers and some benches for starts, and another room where we store our furniture from the wall tents we use as seasonal Airbnbs. The front of the house has two bedrooms and a bathroom and kitchen.
QUALIFICATIONS
We are looking for someone who loves the process of farming and being outdoors, with good communication / listening skills, willingness to learn, good mechanical skills, a commitment to agriculture, and lastly someone who enjoys animals and small communities.
An ability to thrive in a remote, rural, high desert environment and work independently is required.
EQUITY AND INCLUSION
On our farm we all share in the work. This means we take turns doing all jobs understanding some are more fun than others. We are big on communication, assessing progress, and making sure everyone is heard. We have a great community that welcomes and includes everyone. For example, we host a weekly potluck where we feature our produce and a wood fired oven. For us, in this region, social justice looks like giving space for everyone, not just those who look or think like us. That being said, we are not always supportive of the industrial cattle ranching out here that depletes the beautiful John Day river each year. Likewise we do not support government efforts to subsidize Juniper cutting for rangeland habitat. We try to provide education for this unique environment. We are the only commercial organic growers in Grant and Wheeler counties, and we want to show that we have an imagination when it comes to growing food in this beautiful but challenging climate.
The Latshaw Family.
