Brave Enough to Mix it Up: Mt. View Orchard’s Transfer Story

Brave Enough to Mix it Up: Mt. View Orchard’s Transfer Story

“Growing food for my community is so satisfying,” says Trina McAlexander, the new proprietor of Mt. View Orchards in Parkdale, Ore. Trina bought the small, 50-acre family orchard from her parents in 2014. “I felt called to farming, to carry on the family farm, since I was a young girl,” says Trina, “I started socking away money as soon as I could, working as a nurse practitioner so I could buy my parents’ farm.”

Building a Lifestyle: Deerhaven Farms Transfer

Building a Lifestyle: Deerhaven Farms Transfer

“All you want for your life is meaningful work and meaningful relationships,” says Steve Horning. “and we are lucky to have that.” Steve is the third generation on his family’s 1300-acre farm in the Willamette Valley. While Steve now runs most of the day-to-day operations, full retirement isn’t on his dad’s bucket list: “I looked at older farmers when I was growing up and I thought, they’ve been retired their whole lives,” says Gary Horning. “That’s what it means to do what you love.”

From Leasing to Land Ownership: Lisa Perry’s Orchard Life

From Leasing to Land Ownership: Lisa Perry’s Orchard Life

“There was never a time where I knew a farm was going to be offered to me,” says Lisa Perry of Odell, Oregon, the heart of orchard country, “But I was willing to put in the sweat equity into operating a farm anyway.” Today, you can’t point to just one farm or business that Perry is involved in. From making plans to carry on her family’s farm stand, Cody Orchards Farm Stand, to planting trees with her husband Ricardo on his uncle’s farm to tending to their newly purchased acreage and helping out with her stepdad’s orchard business, Perry lives and breathes the orchard life.

Leading by Letting Go: Dolan Family Vineyard Legacy

Leading by Letting Go: Dolan Family Vineyard Legacy

“Sometimes we think, as the dad or grandfather, we need to come up with all the answers,” says Paul Dolan, patriarch and fourth generation of a family vineyard and winemaking legacy. “But the reality is having the conversation with your children or siblings and coming up with choices together.” The successful transfer of the Dolan legacy is the result of Paul’s unique leadership, a balanced business partnership with his son Heath, and a shared-responsibility to the land.

Have the Tough Conversations: Koopmann Family Ranch Transfer

Have the Tough Conversations: Koopmann Family Ranch Transfer

“The toughest thing anyone is going to have to do is go to their parents and say: You’re going to die one day and, can we talk about it?” Koopmann Ranch will stay in the family for the fifth generation because Tim and his wife, Melinda, are not just talking about succession planning, they are doing it. In communication with family members, no matter how hard the conversations, they’ve put clear business and estate plans in place—which include a pair of conservation easements and two kids who share a deep love of ranching.

A Ranch Reinvented: Stemple Creek Ranch

A Ranch Reinvented: Stemple Creek Ranch

“When I turned 30, I had the conversation with my wife that I wanted to move home and try to make a go of it,” says Loren Poncia of Stemple Creek Ranch. “If we never tried, I would always wonder what could’ve happened.” Loren and his wife Lisa are now the fourth generation running the family ranch in the coastal hills of Northern California. Their farm transfer’s success rests on reinventing the ranch as a business and a commitment to working in sync with Mother Nature.

Finding the Next Farmer: Riverhill Farm

Finding the Next Farmer: Riverhill Farm

We meet Antonio and Alan in the middle of their story, in the middle of transitioning Riverhill Farm. Antonio, “I was attracted to the beauty of the place, the thoughtfulness of Alan and Jo, the quality of the produce, and the community.” As the new operator at Riverhill Farm, Antonio Garza is already showing a deep understanding of what Alan Haight and Jo McProud worked so hard to create. 

Taking the Long View: B4 Sunrise Farm Transfer

Taking the Long View: B4 Sunrise Farm Transfer

“In 2014, my son Andy called me and said, ‘I want to come home and farm,’” says Dave Baldus. For Dave, it was essential that Andy kept his day job until they had a plan. “I needed Andy to know what he was coming home to.” Since that pivotal phone call, the Balduses have embraced one-on-one transition planning sessions, learned to communicate better as a family, and created a working partnership to set up B4 Sunrise for the future.

A Full Root Cellar, Hard Earned: Wild Hare Organic Farm

A Full Root Cellar, Hard Earned: Wild Hare Organic Farm

The root cellar at Wild Hare Organic Farm is finally full this year. After two years, “we could grow through winter with confidence and load up the root cellar without worry, because it was fully ours,” says Katie Green. In 2017, Mark and Katie Green purchased a 21-acre farm just outside of Tacoma from local sustainable farming leaders, Dick and Terry Carkner—and the deal they struck ensured it will stay a farm forever.